COFFEE BUTTER COOKIES
(Yield: 2-1/2 dozen)
~ Sift together and set aside:
1 cup sifted all-purpose flour
1/2 cup confectioners sugar
1/2 cup cornstarch
1 Tablespoon instant powdered coffee (General Foods International Flavor coffees are perfect!)
1/8 teaspoon salt
~ Cream until softened:
1 cup butter
1/4 teaspoon vanilla extract
~ Mixing until well blended after each addition, add dry ingredients in fourths to creamed mixture.
~ Chill in refrigerator about 1 hour.
~ Shape dough into balls about 1 inch in diameter. Place about 1-1/2 inches apart on cookie sheets. With lightly floured fork, slightly flatten cookies, forming a crisscross pattern.
~ Bake at 300 degrees for 20-25 minutes.
2 comments:
what an interesting recipe! It sounds delicious, and I always have those flavored coffee mixes on hand, only they are made by Maxwell House now. One of these days when I have some ambition, I will have to give them a try.
Lorita, the cookies are really delicious. My favorites are when I use the Cafe Vienna, because it adds that hint of cinnamon which is really good.
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